Restaurant 1877
Award-Winning School Meals
St Leonards recognises the important connection between a healthy diet and the ability to learn effectively and achieve high standards in all areas of school life. That’s why our award-winning catering team from Thomas Franks Scotland focus on balanced, nutritious meals and make the most of local, seasonal produce throughout the year.
Our chefs pride themselves on providing varied, healthy and delicious menu options daily, keeping food miles low whilst celebrating cultures and recipes from around the world.
Dietary requirements can be catered for and feedback is welcomed at contact@stleonards-fife.org.
Eating Together
Boarding pupils have breakfast, a morning snack, lunch and supper in Restaurant 1877, as well as a leisurely brunch at the weekends. Weekend breakfasts are provided in the boarding houses.
Day pupils enjoy a morning snack and lunch in the Restaurant, and our Years 1-6 pupils also have the option of an afternoon snack if staying for after-school activities.
Our menus change weekly and can be found below.
