As the academic year drew to a close, our boarders enjoyed a range of relaxed evening and weekend activities.
The Bishopshall girls tucked in to a fabulous ice cream sundae spread in the sunshine outside, with fresh berries, a range of sorbets and ice creams from Jannettas, wafers and chocolate dipped cones. The girls also enjoyed making their own pizzas under the tutelage of Mr Darren Tonge, our Catering Manager. Finally, the boarders from all three boarding houses gathered to watch some of the Euro Football matches, which were projected onto a large screen in Restaurant 1877.
We look forward to sharing snaps from more boarding activities next term!